Hot sales tissue protein machine soybean protein machine

Product Description

Defatted soybean protein soybean meal is transformed into silk protein myosin, fibrin, a protein content of more than 55%, because of its good water absorption and protect oil, added to meat products, meat can increase the color, smell, taste, improved protein content, promotion particles integrity, so the meat is ideal additive. In addition, there are good pieces of tissue protein -like structure, after soaking in a variety of flavors can be made vegetarian food during processing of tissue protein, you can add a different flavor flavoring agent, and in convenience foods and snack foods add it, you can different flavors of food prepared.

Tissue protein of soybean production line is designed by our company according to the market at home and abroad, according to the extrusion technology for many years, we develop a series of extrusion machinery and equipment to produce the food with high protein and high fiber. The screw drive the material, going through high temperature, high pressure and high in barrel to knead the tissue protein.
The products has strong sense of meat and the toughness of fiber is good. It is favored by the manufacturer.

Tissue soy protein Soy protein material is prepared in the production after hydration, a uniform tissue -specific structure and properties. In the meat or other meat products, adding 25-50 % of tissue proteins, making dishes, meat flavor, so it can be used to replace part of the beef and pork. Soy protein contains natural antioxidants, after adding tissue protein in meat, may play a protective role in reducing oxidative rancidity. Soy protein is really inexpensive food.

Technical parameter of the protein food production line

Our packing and delivery:

1. Testing Machine before package.
2. Packaging: inside is covered in plastic film, outside is wooden case.
3. Shipping: 15-35 working days after receiving deposit.